Mackerel, in place of tuna, salad from The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (page 108) by Chris McDade

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Notes about this recipe

  • jenmacgregor18 on April 04, 2023

    This is a solid salad, reminiscent of tuna. I would certainly make it again. I used what I had on hand, so I left out the cukes and subbed green onion, parsley, and cilantro for chives, dill, and tarragon. Subbed sardines for mackerel. The aromatics, dijon, and lemon help balance it out. So, it's not too fishy.

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