Friscêu di frutta secca from Recipes from Paradise: Life and Food on the Italian Riviera (page 405) by Fred Plotkin
- unbleached all-purpose flour
- active dry yeast
- Show all ingredients...
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EYB Comments
Can substitute candied lemon peel for lemon zest, and peanut oil or canola oil for extra virgin olive oil. See recipe for suggested dried fruit.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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