Tuna and ricotta pasta salad from The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate―Sustainably Canned, 100% Delicious (page 34) by Bart Van Olphen

  • basil
  • ricotta
  • lasagna pasta
  • tarragon
  • tinned tuna in olive oil
  • mixed salad leaves
  • extra virgin olive oil
  • lemon zest
  • EYB Comments

    Can use fresh or dried lasagna pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use fresh or dried lasagna pasta.

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