The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate―Sustainably Canned, 100% Delicious by Bart Van Olphen

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    • Categories: Sandwiches & burgers; Sauces for fish; Lunch; Snacks; Cooking for 1 or 2
    • Ingredients: red onions; scallions; flat-leaf parsley; mayonnaise; Tabasco sauce; bread; cheddar cheese; canned plum tomatoes; tomato purée; tinned tuna in sunflower oil
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    • Categories: Salads; Appetizers / starters; Cooking for 1 or 2
    • Ingredients: red onions; limes; avocados; corn kernels; extra virgin olive oil; cilantro; tinned albacore tuna in olive oil
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    • Categories: Stuffing; Appetizers / starters; Cooking for 1 or 2
    • Ingredients: red onions; shiitake mushrooms; tinned anchovies; tinned tuna in olive oil; capers; black olives; Romano peppers; panko breadcrumbs; lemon zest; flat-leaf parsley
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    • Categories: Sandwiches & burgers; Lunch; Snacks; Cooking for 1 or 2; Maldivian
    • Ingredients: red onions; red chiles; limes; grated fresh coconut; cilantro; tinned tuna in water; pita bread; iceberg lettuce
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    • Categories: Salads; Main course; Cooking for 1 or 2
    • Ingredients: ricotta; lasagna pasta; basil; tarragon; lemon zest; mixed salad leaves; tinned tuna in olive oil; extra virgin olive oil
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    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2
    • Ingredients: tinned tuna in water; shallots; eggs; panko breadcrumbs; flat-leaf parsley; mayonnaise; lemons; avocados; soft white buns; scallions; iceberg lettuce; sunflower oil
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    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian
    • Ingredients: shallots; tinned anchovies; canned plum tomatoes; penne pasta; Taggiasca olives; cherry tomatoes; tinned tuna in olive oil; basil
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Appetizers / starters; Lunch; Snacks; Cooking for 1 or 2; Asian
    • Ingredients: cucumbers; carrots; avocados; scallions; bean sprouts; tinned tuna in water; roasted cashews; spinach; cilantro; rice paper wrappers; peanut butter; soy sauce; sesame oil; lime juice
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Cooking for 1 or 2; French
    • Ingredients: baby potatoes; green beans; eggs; romaine lettuce; black olives; cherry tomatoes; red onions; tinned albacore tuna; sherry vinegar
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    • Categories: Dips, spreads & salsas; Fried doughs; Appetizers / starters; Cooking for 1 or 2; Greek
    • Ingredients: potatoes; zucchini; tinned tuna in water; canned corn; parsley; eggs; chile flakes; Tabasco sauce; lemons; sunflower oil; cucumbers; Greek yogurt
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    • Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: wakame; udon noodles; sesame seeds; scallions; sesame oil; rice wine vinegar; mirin; soy sauce; tinned tuna in sunflower oil
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    • Categories: Curry; Spice / herb blends & rubs; Main course; Cooking for 1 or 2; Thai
    • Ingredients: red onions; lemongrass; garlic; fresh ginger; Thai red chiles; makrut lime leaves; cilantro; turmeric; tomato purée; sunflower oil; coconut milk; canned bamboo shoots; sugar snap peas; red bell peppers; limes; long grain rice; tinned tuna in sunflower oil
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    • Categories: Pasta, baked; Main course; Cooking for 1 or 2; Italian
    • Ingredients: red chiles; shallots; jarred roasted bell peppers; tomato passata; basil; white onions; vine tomatoes; oregano; thyme; tomato purée; tinned tuna in olive oil; lasagna pasta; mozzarella cheese; zucchini; eggplants; asparagus; Gouda cheese
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: bread; eggs; tinned salmon; chives; scallions
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Cooking for 1 or 2
    • Ingredients: quinoa; sesame seeds; cashews; spinach; asparagus; shallots; tinned salmon; grated fresh coconut; pomegranates; cilantro; coconut milk; lime zest; sesame oil; fresh ginger
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    • Categories: Sauces for fish; Appetizers / starters; Snacks; Cooking for 1 or 2; Argentinian
    • Ingredients: floury potatoes; scallions; arugula; chives; ground cayenne pepper; eggs; tinned salmon; sunflower oil; limes; avocados; shallots; lemon juice; red chiles; dried oregano; fresh ginger; mint; cilantro
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    • Categories: Pasta, baked; Main course; Cooking for 1 or 2; Italian
    • Ingredients: ricotta; peas; tinned salmon; lemon zest; milk; fish stock; cannelloni pasta; Parmesan cheese
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    • Categories: Pizza & calzones; Main course; Snacks; Cooking for 1 or 2
    • Ingredients: flour; active dry yeast; tinned salmon; mozzarella cheese; Parmesan cheese; basil; pine nuts
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    • Categories: Appetizers / starters; Snacks; Cooking for 1 or 2
    • Ingredients: extra virgin olive oil; cherry tomatoes; thyme; ciabatta; tinned anchovies in oil; basil
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Cooking for 1 or 2
    • Ingredients: Belgian endive; walnuts; celery; Manchego cheese; tinned anchovies in oil; mayonnaise; lemons; flat-leaf parsley
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    • Categories: Appetizers / starters; Snacks; Cooking for 1 or 2
    • Ingredients: flour; sesame oil; shiitake mushrooms; bok choy; carrots; tinned anchovies in oil; scallions; fresh ginger; soy sauce; Shaoxing rice wine; eggs; sesame seeds; sunflower oil; red chiles
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Cooking for 1 or 2
    • Ingredients: lemons; artichokes; tinned anchovies in oil; store-cupboard ingredients
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    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; French
    • Ingredients: tinned anchovies in oil; Gruyère cheese; heavy cream; eggs; thyme; oregano; russet potatoes
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    • Categories: Dips, spreads & salsas; Main course; Cooking for 1 or 2
    • Ingredients: tinned anchovies in oil; butter; fingerling potatoes; rosemary; cauliflower; nutmeg; mixed mushrooms; roasted pecans
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    • Categories: Dips, spreads & salsas; Cooking for 1 or 2; Middle Eastern
    • Ingredients: canned chickpeas; tahini; flat-leaf parsley; chile flakes; Tabasco sauce; ground cumin; tinned sardines in olive oil; hot smoked paprika
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  • ISBN 10 1615196749
  • ISBN 13 9781615196746
  • Published May 26 2020
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher The Experiment

Publishers Text

Whether you’re a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata, fresh salads like the classic Niçoise Salad and crisp Crab and Fennel Watercress Salad, and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza, and Quinoa Tabbouleh with Sardines. The possibilities are endless—and the photos by David Loftus are irresistible.

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