Tuna fritters with tzatziki from The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate―Sustainably Canned, 100% Delicious (page 45) by Bart Van Olphen
- cucumbers
- lemons
- parsley
- Tabasco sauce
- Greek yogurt
- zucchini
- eggs
- potatoes
- sunflower oil
- chile flakes
- canned corn
- tinned tuna in water
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
