Tuna fritters with tzatziki from The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate―Sustainably Canned, 100% Delicious (page 45) by Bart Van Olphen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on August 04, 2024

    Firstly, this is a very poorly written recipe. e.g. half a courgette/zucchini.......no mention of size/weight, I've had some the size of a small marrow, others not much bigger than my finger! Similarly, 1 medium potato? 2 tsps crushed chilli flakes would blow my head off! After grating the vegetables they need to be wrapped in a tea towel and squeezed to remove excess liquid, but again no mention of that step. Definitely not a recipe for a novice cook. However, if you ignore all his errors and use common sense, this was a tasty dish. I partially shallow fried the fritters and finished off in the oven for 10 mins @ 180c. As a starter this would serve 4, although he states 2!

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