Anchovy and endive salad from The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate―Sustainably Canned, 100% Delicious (page 77) by Bart Van Olphen

  • Belgian endive
  • celery
  • lemons
  • mayonnaise
  • flat-leaf parsley
  • walnuts
  • Manchego cheese
  • tinned anchovies in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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