Fishy potato au gratin Dauphinoise from The Tinned Fish Cookbook: Easy-to-Make Meals from Ocean to Plate―Sustainably Canned, 100% Delicious (page 82) by Bart Van Olphen

  • Gruyère cheese
  • heavy cream
  • thyme
  • eggs
  • oregano
  • tinned anchovies in oil
  • russet potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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