Padova chicken salad (Insalata di Gallina Padovana) from Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City (page 158) by Emiko Davies

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Notes about this recipe

  • lean1 on November 07, 2022

    Made this today. Bumped up the amount of greens, used 1 1/2 cups roasted chicken with 1 chopped carrot 1 celery and some raisins, walnuts. Kept the dressing as written. It is a lovely salad which I will make often when I have leftover chicken.

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