Buttery tomato soup from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 14) by Catherine Phipps

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Notes about this recipe

  • nomeshk on January 25, 2026

    Incredibly easy to make, essentially a dump and cook meal. It does take a very long time to release pressure naturally, so factor this in.

  • emma_clare on November 11, 2024

    Have made this several times and it's been a hit every time. Comforting, warming, rich and very easy to make - what's not to love!

  • Ganga108 on May 24, 2024

    Lovely to have the recipe for this take on a classic buttery Tomato Soup from Marcella Hazan. I used fennel bulb instead of celery, and used a combo of tomatoes, tinned tomatoes and passata. Also made the lentil and spice variation, so there is plenty of soup for the weekend and the freezer. We love tomato soup, and the combo of tomatoes, butternut and carrots is delicious.

  • DeborahG on October 26, 2023

    Fantastic soup. So easy and delicious and a great way of hiding a range of vegetables in what looks like tomato soup, so ideal for kids who may be a little veg averse. I’ve lost count of the number of times I’ve been asked for the recipe. There are also variations with lentils and a vegan one which uses coconut milk.

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