Tomato and red lentil soup from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 14) by Catherine Phipps

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Notes about this recipe

  • Ganga108 on May 24, 2024

    This is the variation of the Buttery Tomato Soup. Delish! I made plenty for the freezer too. Used a combo of tomatoes, tinned tomatoes and passata. Replaced the celery with fennel bulb as that is what I had.

  • Pimlicocook on October 22, 2022

    Couldn't be easier to make: delicious, with a bit of a zing from the spices and ginger, and a glorious colour, too. Did not add (optional) pepper, but otherwise as per recipe.

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