Spiced beef in coconut from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 61) by Catherine Phipps

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Notes about this recipe

  • Pimlicocook on December 13, 2024

    Delicious; leftovers possibly even better! Will make again.

  • Ro_ on January 15, 2024

    This was tasty and worked really well in the pressure cooker. The whole thing took about an hour, counting prep, cooking time, and time waiting for pressure to naturally release. The flavours were nice but I think there are other similar curry recipes that I prefer.

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