Beef goulash from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 62) by Catherine Phipps

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on February 27, 2025

    On the plus side, I thought it might catch and burn because there wasn't much liquid, but it was fine and it cooked through perfectly in the allotted time. On the other hand, the flavours were somehow lacking (something I kind of find with a lot of recipes in this book). I'm not sure I'd make it again, though to be fair the sour cream did give it a real lift. PS: I didn't bother with the initial step of pressure cooking the peppers for 1 minute, I just did them with the sear function.

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