Broccoli pesto from PlantBased Magazine, Jan/Feb 2018 (page 76) by Emily Von Euw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brazil nuts must be soaked for 4 hours. Despite the title, recipe also includes a salad to serve with the pesto, and an optional beetroot sauce.

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