Scrambled eggs with shiitake mushrooms and feta cheese from The New Cooking School Cookbook: Fundamentals (page 56) by America's Test Kitchen Editors
- shallots
- feta cheese
- thyme
- eggs
- shiitake mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.