The New Cooking School Cookbook: Fundamentals by America's Test Kitchen Editors

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    • Categories: Egg dishes; Quick / easy; How to...; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; egg yolks; half and half cream
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; egg yolks; half and half cream
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch
    • Ingredients: eggs; chives; asparagus; smoked salmon
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; shallots; thyme; shiitake mushrooms; feta cheese
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Chinese; Vegetarian
    • Ingredients: scallions; fresh ginger; eggs; Shaoxing rice wine; toasted sesame oil; canned tomatoes
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    • Categories: Egg dishes; Quick / easy; How to...; Breakfast / brunch; Vegetarian
    • Ingredients: eggs
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; white sandwich bread
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: lemons; avocados; crusty bread; eggs
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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: garlic; Swiss chard; red peppers; dried red pepper flakes; eggs
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    • Categories: Egg dishes; How to...; Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: eggs
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    • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Vegetarian
    • Ingredients: eggs
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    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Side dish; Cooking ahead; Vegetarian
    • Ingredients: eggs; mayonnaise; parsley; curry powder; ground cayenne pepper
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    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Side dish; Cooking ahead
    • Ingredients: bacon; eggs; mayonnaise; chives; distilled white vinegar; ground cayenne pepper
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    • Categories: Egg dishes; How to...; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; distilled white vinegar
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    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking ahead; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; distilled white vinegar
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    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch
    • Ingredients: eggs; mayonnaise; deli ham; Gruyère cheese; hamburger buns; baby arugula
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    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch
    • Ingredients: eggs; hamburger buns; bacon; tomato chutney; sharp cheddar cheese; baby spinach
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    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch
    • Ingredients: English muffins; mayonnaise; hot sauce; eggs; bacon; baby spinach; tomatoes
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    • Categories: Egg dishes; Sandwiches & burgers; Salads; Lunch; Main course; Vegetarian
    • Ingredients: eggs; mayonnaise; yogurt; scallions; sandwich bread; radishes; watercress
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    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Lunch; Main course; Vegetarian
    • Ingredients: goat cheese; English muffins; tomatoes; shallots; baby spinach; eggs; distilled white vinegar
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    • Categories: Egg dishes; Main course; Italian; American; Vegetarian
    • Ingredients: rustic Italian bread; garlic; tomato paste; dried red pepper flakes; dried oregano; basil; canned crushed tomatoes; eggs; Parmesan cheese
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    • Categories: Egg dishes; Main course; Tunisian; Vegetarian
    • Ingredients: Swiss chard; onions; garlic; ground coriander; baby spinach; frozen peas; eggs; Aleppo pepper; feta cheese; dill; mint
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    • Categories: Egg dishes; Main course; Greek; Vegetarian
    • Ingredients: French bread; garlic; fresh oregano; tomato paste; cherry tomatoes; eggs; feta cheese
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    • Categories: Egg dishes; Stews & one-pot meals; Main course; Mexican; Vegetarian
    • Ingredients: canned diced tomatoes; lime juice; onions; canned green chiles; chile powder; garlic; corn tortillas; pepper Jack cheese; eggs; avocados; scallions; cilantro
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    • Categories: Egg dishes; Quick / easy; How to...; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; Gruyère cheese
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  • ISBN 10 1948703866
  • ISBN 13 9781948703864
  • Published Nov 16 2021
  • Format Hardcover
  • Page Count 680
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes

This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process?

More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to:

• make fresh pasta from scratch without a machine
• cut fettucine and make Fettucine Alfredo
• make a classic marinara sauce and basil pesto

Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.



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