Ham, egg, and cheese sandwiches from The New Cooking School Cookbook: Fundamentals (page 70) by America's Test Kitchen Editors
- Gruyère cheese
- mayonnaise
- eggs
- deli ham
- hamburger buns
- baby arugula
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.