Salmon, avocado, grapefruit, and watercress salad from The New Cooking School Cookbook: Fundamentals (page 185) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Ecngreg5 on February 05, 2026

    To add to my prior note on this recipe, I would like to add that I didn’t think the watercress was especially necessary, I would make it with any salad green. Also, I did not add hazelnuts or mint at the end, though I think walnuts would do just as well. But the salmon, avocado and grapefruit work really well together for a winter salad!

  • Ecngreg5 on January 23, 2026

    Loved this recipe! Healthy and tasty and everyone loved it!

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