#Easywhenyouknowhow sourdough bread from The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet (page 143) by Anne-Marie Bonneau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can use Start with a sourdough starter recipe on p. 105.

  • NicoleBrown on February 13, 2025

    A denser loaf I’m guessing due to the whole wheat + rye flours. I’m also new to sourdough so it also could just be my inexperience. Either way, I still found this to be very tasty! The breakdown of steps + timing was also very helpful to be able to plan out my day while still making this. Did the overnight cold proof!

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