Whole wheat sourdough buttermilk waffles from The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet (page 150) by Anne-Marie Bonneau
- whole wheat flour
- sourdough starter
- Show all ingredients...
- Serves : Ten 6-inch waffles
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EYB Comments
You can use the Luscious cultured buttermilk on p. 114. Can substitute the Yogurt begets yogurt on p. 115 for buttermilk.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Any-nut nut butter
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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