Sweet or savory sourdough pancakes from The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet (page 152) by Anne-Marie Bonneau

  • discard starter
  • eggs
  • Serves : Four 6-inch pancakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on February 15, 2025

    House was divided on these! Teenager and husband enjoyed them while my little boys did not. I used 2T (heaping) of leftover nut pulp + the eggs. Pancakes were more of the thin and crispy variety and did not puff up. Husband said they reminded him of something between a pancake and a crepe.

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