Restaurant-style refried beans from The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet (page 180) by Anne-Marie Bonneau

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Two-ingredient homemade sour cream or crème fraîche

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black beans for pinto beans, and serrano pepper for jalapeño pepper. You may use the Homemade chili powder on p. 98.

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