Customizable stir-fry with peanut sauce from The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet (page 181) by Anne-Marie Bonneau

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Lemon zesty kombucha on p. 255. Can substitute molasses or sugar for honey, rice wine vinegar for kombucha, and Any-nut nut butter on p. 130 for peanut butter.

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