Cinnamon-caramel challah knots from The Sweet Side of Sourdough: 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More (page 29) by Caroline Schiff

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Notes about this recipe

  • ash_2fquo3 on January 16, 2026

    Fantastic.

  • dbuhler on May 27, 2024

    I loved the idea of these, but they didn't quite bake up as expected. It is possible that it was an issue with my oven. All the elements were easy to make and everything tasted delicious. While making this recipe I needed to extend the fridge rest and it didn't affect the flavor or texture of the dough, which was nice. The caramel was easy to make and delicious but it overcooked in the oven so that the resulting texture on the buns was toffee like and stuck to our teeth, not smooth like a sticky bun. Next time I may put half the caramel in the pan and then drizzle the second half on the baked buns.

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