Orange-pistachio caramel sticky buns from The Sweet Side of Sourdough: 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More (page 32) by Caroline Schiff

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on June 07, 2025

    These are very delicious! The dough tasted great, but I prefer my buns to have a softer, fluffier texture, so next time I will use my favorite bun recipe but use this filling and topping recipe. I can't wait to make these again! In my copy of the book there is a typo on the sugar for the caramel. I used 113 grams of sugar and the topping worked out great!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.