Peach and ricotta focaccia from The Sweet Side of Sourdough: 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More (page 44) by Caroline Schiff

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ash_2fquo3 on January 16, 2026

    Different than my standard focaccia. Thin and fun cutting with scissors (pictured in the cookbook). Really highlights fresh ingredients.

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