Salted honey focaccia from The Sweet Side of Sourdough: 60 Irresistible Recipes for Pastries, Buns, Cakes, Cookies and More (page 47) by Caroline Schiff

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Notes about this recipe

  • kbrooks on February 04, 2025

    Pretty easy to pull together the dough. Requires an overnight fermentation. Nice, just slightly sweet focaccia. Everyone liked this.

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