Shaker raised squash biscuits from Recipes from America's Restored Villages (page 47) by Jean Anderson

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Notes about this recipe

  • IowanCorn on October 25, 2024

    Being yeast raised instead of chemical raised, this is slightly more like a bread roll than what would be considered a biscuit. That being said, these are very tasty, and fairly easy to make if time consuming during the rise stages. I used acorn squash, and the squash taste was mild, but there.

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