Quail stuffed with corn bread and figs with molasses vinaigrette from Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill by Frank Stitt

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Notes about this recipe

  • racheljmorgan on February 17, 2023

    These were ok. Not that difficult to prepare for a postponed Valentines Day dinner. Taste profile was sweet overall and very heavy on thyme. My husband said his one critique was that the birds hold so little stuffing that you don't get to taste more than 1 bite of it, maybe not worth doing. I liked the salad vinaigrette best.

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