Roasted shrimp panzanella from The Barefoot Contessa Cookbook by Ina Garten

  • cherry tomatoes
  • yellow bell pepper
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Recipe is on page 38 of the Costco edition only. Can substitute grape tomatoes for cherry tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe is on page 38 of the Costco edition only. Can substitute grape tomatoes for cherry tomatoes.

  • anya_sf on February 05, 2022

    I used 5 oz arugula and we liked the extra greens, although there were lots of other vegetables. Half the dressing was plenty. 2 tsp salt seemed excessive for the shrimp, but they turned out perfectly (some of the oil/s+p remained on the sheet pan). I questioned the extra 2 tsp salt at the end, but added it after tasting the vegetables - unfortunately, my taste did not include the feta and capers, and in the end the salad was far too salty. The extra vinegar at the end also made it overly acidic for my taste. Usually I add extra vegetables to recipes, but in this case I actually wanted more shrimp. I think I would love this dish with more shrimp, no vinegar at the end, and only a light sprinkling of extra salt (if needed), still using half the dressing.

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