Chocolate pois chiches glacés truffles from Desserts With a Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts (page 175) by Martin Stone and Sally Stone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Faux marrons glacés, or glazed chickpeas (Pois chiches glacés)" (p.173). Can substitute brandy for dark rum.

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