French red tomato jam two ways from Desserts With a Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts (page 179) by Martin Stone and Sally Stone
- whole cloves
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lemon
- Show all ingredients...
- Serves : 2-4 pints
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EYB Comments
Can substitute apple cider or water for apple juice.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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