Takeout-style chana masala from The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet (page 197) by Anne-Marie Bonneau

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pick-your-peppers hot sauce; Preserved lemons; Make-ahead batter and Indian crepes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can use the A tomato for all seasons: roasted tomatoes on p.197. Can substitute olive oil for coconut oil, jalapeño pepper for serrano chiles, lime juice for lemon juice, and the book's "Make-ahead batter and Indian crepes" for cooked rice

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