Make-ahead batter and Indian crepes from The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet (page 182) by Anne-Marie Bonneau

  • urad dal
  • brown rice
  • Serves : Twenty 7-inch dosas

  • EYB Comments

    Can substitute any dried lentil for urad dal.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Takeout-style chana masala; Cauliflower and potato dal

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any dried lentil for urad dal.

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