A note on soaking beans and whole grains from Vegan at Home: Recipes for a Modern Plant-Based Lifestyle (page 17) by Solla Eiriksdottir

  • dried beans

  • EYB Comments

    See page 18 for how to soak whole grains.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See page 18 for how to soak whole grains.

  • Ganga108 on November 23, 2024

    A nice explanation about beans, and why they should be soaked first. It is not all about cooking time. Whether to add salt or not during cooking is controversial - some say it slows cooking, others say it does not. Solla prefers to salt at the end. I like my beans to have a little salt during cooking.

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