Vegan at Home: Recipes for a Modern Plant-Based Lifestyle by Solla Eiriksdottir

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    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: dried beans
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    • Categories: Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: rolled oats
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: unsweetened shredded coconut; sea salt flakes
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: almonds; sea salt flakes
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: hazelnuts
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: cashews; store-cupboard ingredients
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: Brazil nuts
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: hulled hemp seeds
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: sunflower seeds; store-cupboard ingredients
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: pumpkin seeds; sea salt flakes
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: sesame seeds
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    • Categories: Quick / easy; Beverages / drinks (no-alcohol); Cooking ahead; Vegan
    • Ingredients: spelt berries
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    • Categories: Quick / easy; Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: coconut milk; coconut milk yogurt
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    • Categories: Beverages / drinks (no-alcohol); Cooking ahead; Vegan
    • Ingredients: almonds; fermented grains
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    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: cashews; sweetener of your choice; fermented grains
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: tapioca starch; coconut milk; vegan probiotic capsules; maple syrup
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: almond milk; agar-agar powder; vegan probiotic capsules
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: almond milk; sea salt flakes; vegan probiotic capsules
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: cashews; vegan yogurt; coconut oil; vegan probiotic capsules; sea salt flakes
    • Accompaniments: Farrotto with root vegetables
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: cashews; macadamia nuts; raw apple cider vinegar; vegan probiotic capsules; sea salt flakes; coconut oil; flavoring of your choice
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    • Categories: Quick / easy; Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: cashews; nutritional yeast flakes; vegan probiotic capsules; coconut oil; raw apple cider vinegar; onion powder; garlic powder; sea salt flakes
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: Brazil nuts; nutritional yeast flakes; garlic powder; onion powder; sea salt flakes
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: pine nuts; Brazil nuts; nutritional yeast flakes; garlic powder; onion powder; sea salt flakes; vegan butter; agar-agar powder
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: cashews; pine nuts; nutritional yeast flakes; garlic powder; onion powder; sea salt flakes; tapioca starch
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    • Categories: Cooking ahead; Vegan; Gluten-free; Vegetarian
    • Ingredients: cashews; pine nuts; vegan butter; tapioca starch; nutritional yeast flakes; kappa carrageenan; sea salt flakes; onion powder
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  • ISBN 10 183866405X
  • ISBN 13 9781838664053
  • Published Mar 10 2022
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Phaidon

Publishers Text

145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration.

For Solla Eiríksdóttir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends. The perfect book for a modern, plant-based lifestyle, its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events. The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure.

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