Almond milk from Vegan at Home: Recipes for a Modern Plant-Based Lifestyle (page 25) by Solla Eiriksdottir

  • almonds
  • sea salt flakes

  • EYB Comments

    Allow to soak for 4 to 8 hours, or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to soak for 4 to 8 hours, or overnight.

  • Ganga108 on November 23, 2024

    It has been years since I made almond milk, so this has inspired me to do it again for this week's smoothies.

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