Lamb fillets on skewers 1 (Pursindah seekhi 1) from Indian Cookery (page 84) by Dharamjit Singh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed potatoes (Alu bhoone); Steamed green peas (Mattar sukhe); Sautéed mushrooms (Khumbi sukhe); Braised cauliflower (Phul-gobi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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