Lamb fillets on skewers 2 (Pursindah seekhi 2) from Indian Cookery (page 84) by Dharamjit Singh

  • lamb
  • skewers
  • Show all ingredients...

  • EYB Comments

    Can substitute seedless raisins and lemons or limes for green mangoes. Lamb marinates for 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed potatoes (Alu bhoone); Steamed green peas (Mattar sukhe); Sautéed mushrooms (Khumbi sukhe); Braised cauliflower (Phul-gobi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seedless raisins and lemons or limes for green mangoes. Lamb marinates for 4 hours.

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