Green spaghetti and nut cheese bowl from Vegan at Home: Recipes for a Modern Plant-Based Lifestyle (page 120) by Solla Eiriksdottir
- garlic oil
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dried tarragon
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EYB Comments
Can use the cilantro oil on page 60, the shichimi on page 79, the cashew cream cheese on page 42, and the garlic oil on page 64.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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