Green spaghetti and nut cheese bowl from Vegan at Home: Recipes for a Modern Plant-Based Lifestyle (page 120) by Solla Eiriksdottir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the cilantro oil on page 60, the shichimi on page 79, the cashew cream cheese on page 42, and the garlic oil on page 64.

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