Baked turnip and kimchi bowl from Vegan at Home: Recipes for a Modern Plant-Based Lifestyle (page 126) by Solla Eiriksdottir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the dukkah on page 82, the tofu on page 68, the kimchi on page 84, the cilantro oil on page 60, and the vegan tzatziki on page 58.

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