Quick chilli con carne from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 64) by Catherine Phipps

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on January 25, 2025

    The chilli itself is delicious but I just can't get it to work in my instant pot, I've tried twice now and it's activated the burn alarm both times. First time I assumed it was my stock cube thickening the sauce too much but I tried again missing it out and it did the same thing. I was able to save it both times but it's definitely not worth the hassle! Tasty but need to find a work around to stop it scorching on the bottom as otherwise it's not worth it as it doesn't end up that speedy!

  • Charlotte_vandenberg on January 18, 2023

    Easy and nice. Did reduce the liquid a lot (after releasing the pressure the chilli looked like soup).

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