Rotisserie veal ribs with herbes de Provence from Best Ribs Ever: A Barbecue Bible Cookbook: 100 Killer Recipes (page 208) by Steven Raichlen
- herbes de Provence
-
veal rib
- Serves : 2
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tomato caper vinaigrette
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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