Tempeh steak with turnip, kale, and spicy tarragon sauce from Vegan at Home: Recipes for a Modern Plant-Based Lifestyle (page 156) by Solla Eiriksdottir

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white spelt flour for white wheat flour, and plant-based milk of your choice for coconut milk. Can use the tempeh on page 70, the vegan butter on page 48, and the mustard on page 79.

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