Cilantro and chickpea tofu with edamame spaghetti and herb pesto from Vegan at Home: Recipes for a Modern Plant-Based Lifestyle (page 168) by Solla Eiriksdottir

  • cilantro
  • makrut lime leaves
  • Show all ingredients...

  • EYB Comments

    Allow chickpeas to soak for 6 to 8 hours. Can substitute oat milk for almond milk, and sambal oelek for chili paste.

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  • Eat Your Books

    Allow chickpeas to soak for 6 to 8 hours. Can substitute oat milk for almond milk, and sambal oelek for chili paste.

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