Lentilles du Puy with spinach and crème fraîche from Cook's Country Magazine, Feb/Mar 2022 (page 7)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on June 12, 2023

    This was just ok. It was an easy and quick recipe to make on a weeknight. The lentils held their texture nicely. There just wasn't enough seasoning to make it memorable. The Dijon mustard was a nice touch, though. I don't think I'll make this again.

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