Cook's Country Magazine, Feb/Mar 2022

Search this magazine for Recipes »
    • Categories: Quick / easy; Stocks; Cooking ahead
    • Ingredients: shrimp shells; tomato paste
    • Categories: Dressings & marinades; Breakfast / brunch; American South
    • Ingredients: dry sparkling wine; oranges; garlic; ground coriander; dried red pepper flakes; boneless skinless chicken thighs; peanut oil; all-purpose flour; cornstarch; ground cayenne pepper
    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; Italian
    • Ingredients: rosemary; garlic; dried red pepper flakes; fennel seeds; St. Louis-style spareribs; dry white wine
    • Categories: Main course; Side dish; French
    • Ingredients: carrots; celery; chicken broth; Puy lentils; baby spinach; crème fraîche
    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: shrimp; sea scallops; garlic; anchovies; tomato paste; dried oregano; dried red pepper flakes; mussels; dry white wine; canned tomatoes; bottled clam juice; linguine pasta; parsley; jarred hot cherry peppers; pickled cherry pepper brine
    • Categories: Side dish; Italian
    • Ingredients: red potatoes; canned anchovies; garlic; chives
    • Categories: Main course; French
    • Ingredients: trout fillets; unsalted butter; sliced almonds; lemons; parsley
    • Categories: Sauces for meat; Main course; Spanish
    • Ingredients: pork tenderloin; Cabrales; heavy cream
    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: shallots; maple syrup; oranges; ground coriander; beets; carrots; goat cheese; pistachio nuts; cilantro; mint
    • Categories: Quick / easy; Sandwiches & burgers; Main course
    • Ingredients: Italian sausages; fennel; red onions; Italian olive salad; hot dog buns; sharp provolone cheese
    • Categories: Quick / easy; Sandwiches & burgers; Main course
    • Ingredients: Italian sausages; broccoli rabe; jarred hot cherry peppers; dried red pepper flakes; hot dog buns; sharp provolone cheese
    • Categories: Quick / easy; Sandwiches & burgers; Main course
    • Ingredients: Italian sausages; cremini mushrooms; thyme; garlic; pecorino Romano cheese; sharp provolone cheese; parsley; hot dog buns
    • Categories: Quick / easy; Sandwiches & burgers; Main course
    • Ingredients: Italian sausages; yellow onions; marinara sauce; mozzarella cheese; Parmesan cheese; hot dog buns
    • Categories: Dressings & marinades; Main course; Italian
    • Ingredients: Parmesan cheese; lemons; Italian seasoning; dried red pepper flakes; chicken breasts; parsley
    • Categories: Quick / easy; Spice / herb blends & rubs; Cooking ahead; Italian
    • Ingredients: dried oregano; dried thyme; dried basil; dried rosemary; dried sage
    • Categories: Salads; Main course; Mexican
    • Ingredients: coconut milk; limes; ground cayenne pepper; coleslaw mix; pineapple; jalapeño chiles; avocados; vegetable oil; corn tortillas; shrimp
    • Categories: Main course
    • Ingredients: boneless skinless chicken breasts; bacon; Brussels sprouts; canned chickpeas; dried red pepper flakes; Parmesan cheese
    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: Yukon Gold potatoes; fennel; sweet Italian sausages; rosemary; baby arugula; blanched hazelnuts
    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: baby spinach; milk; elbow macaroni pasta; marinated artichoke hearts; American cheese; extra-sharp cheddar cheese; Parmesan cheese
    • Categories: Pies, tarts & pastries; Main course; American South; Vegetarian
    • Ingredients: eggs; half and half cream; hot sauce; Ritz crackers; unsalted butter; Vidalia onions; sharp cheddar cheese; chives
    • Categories: Sauces for meat; Main course
    • Ingredients: ground beef; panko breadcrumbs; eggs; scallions; chile and garlic sauce; toasted sesame oil; broccoli; hoisin sauce; sesame seeds
    • Categories: Sauces, general; Main course
    • Ingredients: yogurt; lemons; quinoa; chicken broth; kale; golden raisins; sliced almonds; salmon fillets; garlic
    • Categories: Chili; Main course; American
    • Ingredients: celery; chile powder; canned pinto beans; canned fire-roasted diced tomatoes; chicken broth; Frank's RedHot Original Sauce; rotisserie chicken; sour cream; blue cheese
    • Categories: Soups; Cajun & Creole
    • Ingredients: beef chuck eye roast; onions; green peppers; celery; garlic; Tony Chachere's seasoning; onion powder; beef broth; soy sauce; spaghetti pasta; hard-boiled eggs; scallions; Crystal hot sauce
    • Categories: Cakes, large; Dessert
    • Ingredients: navel oranges; blood oranges; Cara Cara oranges; unsalted butter; sugar; all-purpose flour; sour cream; eggs; orange marmalade

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Bagna cauda potatoes

    • Rinshin on February 10, 2022

      I had Japanese canned bonito in my pantry I wanted to use up and this was perfect with it. Very tasty use of 1/2” sliced red potatoes. Photo added.

  • Orange upside-down cake

    • anya_sf on March 10, 2022

      Enjoyable cake with decent orange flavor. After 50 min, the cake may have been a few minutes overdone (so check early), but was still moist. The topping edges caramelized and stuck, so the orange slices had to be reassembled and the edges were chewy, Lacking orange marmalade, I brushed the cake with apricot jam - the apricot flavor couldn't be detected, although marmalade might have boosted the orange flavor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Feb 01 2022
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.