Vegan scallops from Vegan at Home: Recipes for a Modern Plant-Based Lifestyle (page 204) by Solla Eiriksdottir

  • fresh ginger
  • makrut lime leaves
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for 2 to 4 hours, or overnight. Can use the vegan butter on page 48, or can substitute with avocado oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut lemon sauce; Charred broccoli; Tomato and strawberry salsa; Pine nut and cashew cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 2 to 4 hours, or overnight. Can use the vegan butter on page 48, or can substitute with avocado oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.