Stuffed rosemary focaccia from Pizza, Focaccia, Flat and Filled Breads for Your Bread Machine: Perfect Every Time (page 88) by Lora Brody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goat cheese for cream cheese.

  • eliza on November 09, 2022

    Made the dough only for the focaccia with greens on the following page. Used about 1/3 red fife flour (Flourist). It needed extra flour to come together. Made a lovely dough that was very easy to work with.

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