Focaccia with greens from Pizza, Focaccia, Flat and Filled Breads for Your Bread Machine: Perfect Every Time (page 90) by Lora Brody

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Notes about this recipe

  • Eat Your Books

    Can substitute spinach for frozen spinach.

  • eliza on November 09, 2022

    I made a hybrid of this recipe with the stuffed rosemary focaccia and it made an absolutely delicious stuffed bread. I halved everything to make one 7” bread in a springform pan. I used the rosemary focaccia dough…started with 1/2 cup red fife flour and 1 cup all purpose. This dough needed extra flour to come together. I made the filling with greens from the garden with olives, garlic, and golden raisins, and threw in a few roasted cherry tomatoes for sharpness. Baked as directed for the dough recipe (20 min at 450 fan) then 3 minutes out of the tin. This bread would be great for company. An excellent bread that I will definitely make again.

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