Kitchari from Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, with Over 150 Recipes (page 186) by Catherine Phipps

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Notes about this recipe

  • Ganga108 on March 10, 2025

    Easy, flavoursome, but not as good as I make in the Instant Pot- PIP - or in the (other brand) rice cooker. Having said that, I always allow the mustard seeds to pop first to avoid bitterness, then add the other spices and veg. Saute them for a moment or two and add the rice and lentils. Also added some hot spices for a little heat. I like it a little soupy with soft rice so followed instructions re the water and cooking time..... but it turned out claggy. I'll play around with it to see if I can improve the texture.

  • Pimlicocook on July 04, 2023

    Delicious and easy. I made half a recipe with added sweet potato, finely chopped, and around 180ml of water (small pressure cooker), which left it perfectly cooked. Would try with more water for a slightly soupier version; might be tempted to add some baby spinach to it for a one-pot with greens.

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